This October, over 250 guests joined GSB for a night under the stars at Burnt Mills Cider Company in Bedminster, NJ in support of the school’s GSB Fund.

Throughout the night, GSB parents, faculty, staff, alumni, and other community members enjoyed a catered raw bar served by Metropolitan Seafood, delicious food and dessert trucks, live music, and an impressive collection of ciders on tap. After guests socialized around picnic benches and firepits, Head of School, Sid Rowell, gathered the large group to thank them for attending, highlighted the success of the event and the impact it has on GSB, and shared his appreciation for the tireless effort from our volunteer team and Parent Co-Chairs— Caroline Campion P ‘22, Michelle Lawse P ‘32, Emily Maillet P ‘29, and Tanya Moeller P ‘32.

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