Information For Newly Admitted Families

Congratulations to newly admitted Gill St. Bernard's students! The health and well being of our community is our top priority, as it is for our newly admitted students and their families. Out of an abundance of caution, all spring revisit opportunities previously scheduled on campus are cancelled. Instead, our Admission Team will be staying in touch with new families by providing exclusive online content, including a virtual campus tour, interactive chat opportunities, informational emails, and videos. Also, should you have questions, please feel free to submit them using the form below or giving us a call at 908-234-1611, ext. 245. We look forward to you joining us!

Ask the Admission Team a Question

MyGSB: Personalized Information

Visit the MyGSB page, a special section of our website for GSB families, which includes a variety of ongoing distance learning resources, videos, links, and more!

Knight Nation Podcast

Tune in to the latest episode of GSB's official student-produced podcast for a preview of our upcoming local artist's exhibit, a winter athletics recap, and much more!

Across the Web: @gsbschool

Meet the Team

List of 4 members.

  • Photo of Sarah Rowland

    Sarah Rowland 

    Director of Admission and Financial Aid
    908-234-1611, Ext. 247
  • Photo of Ann Marie Blackman

    Ann Marie Blackman 

    Associate Director of Admission and Assistant Director of Financial Aid
    908-234-1611, Ext. 266
  • Photo of Cliff Schafer

    Cliff Schafer 

    Assistant Director of Admission and Athletic Liaison
    908-234-1611, Ext. 481
  • Photo of Donna Orr

    Donna Orr 

    Admission Office Manager
    908-234-1611, Ext. 245
Gill St. Bernard’s is a private, coeducational day school for students age three through grade 12, located in suburban New Jersey. Each of the three school divisions provides a rigorous, meaningful, and age-appropriate curriculum, and all students benefit from the environmental learning opportunities that exist on our 208-acre campus.